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Brides Love Our Chocolate Seashells!

 

Creating a beautiful wedding cake for your sea or tropical theme wedding is easier than you think.

We have a variety of chocolate seashells in an array of styles, shapes and prices to meet your needs. Our bulk chocolate

seashells are available in milk, white or dark chocolate to match your wedding cake design and we also provide glitter dust for

a nice pearl, golden or silvery effect.

 

Create a cascading effect of seashells as abundant as the ocean's floor or add a sea horse here, a turtle

there and a few scalloped seashells on each tier for a spectacular view from all angles. Your guests will be

waiting impatiently for the bride and groom to cut the cake!

 

  

Click on cake image for a close up!

 

Our lovely brides sent us pictures of their wedding cake designed with our sea shells.

 

As you can see from the above beautifully decorated cakes, some brides like more, while others like less. 

Either way, your wedding cake adorned with our chocolate seashells will be something your guests will admire!

 

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The 3-tier wedding cake (on the left) was decorated with the

 following seashells listed below:

 

Q1 Bulk Seashells

Q1 Bulk Scalloped Seashells

Q1 Bulk Sand Dollars

Q1 Bulk Starfish

Q2 Mini Seashells 

 

The 4-tier wedding cake (on the right) was decorated with less seashells:

 

Q1 Bulk Seashells

Q1 Bulk Scalloped Seashells

 

You should always order extra just to ensure you have enough to serve your guests with or just to give out at the last minute.

 

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HOW TO TRAVEL WITH YOUR CHOCOLATE ORDER TO A WARM/HOT CLIMATE: 

When you receive your seashells you should store them in a cool and dry place away from sunlight or heat.  Remove the frozen gel pack(s) and place it in the

freezer (it requires 24 hours to freeze). Just when you are leaving for your destination, carefully place your chocolates into the cooler (or you may leave them in the

container as we originally packaged them), place some styrofoam peanuts or bubble wrap on top and then insert the frozen gel pack and close the container). 

Your chocolates are now ready to travel to a warm/hot location without melting.  When you arrive at your destination... take great care to keep your seashells in a cool and dry place.